Recipe

• 1. Cut the puff pastry sheet in 80 x 120 mm
  2. Make cut on the middle of pastry sheet for the lid in 50mm distance
  3. Place pastry sheet for the bottom on the pan and eggwash
  4. Pipe 50 grams of Ang-sweetpotato filling
  5. topping sunflower seed 4 g + crystal sugar 1 g
  6. cover the lid and press the edge by the fork
  7. Eggwash the top and bake at airfryer for 15 min, 170 ℃
  8. Boil Konap and water and Brush on top of pastry
  9, Sprinkle crystal sugar on top