RecipeWe make difference SIB
Mixing ratio
Recipe
- Bread flour 1000g
- sugar 100g
- salt 20g
- SMP 20g
- Instant yeast 16g
- Shortening 80g
- PUREE DE CAROTTES 1000g
- Bread Improver HM (High Moisture) 20g
- JEUNES CAROTTES EXTRA FINES 300g
Cooking process
Recipe
- 1. Mixing: L3H3 Shortening L2H4 Baby carrot H6
2. 1st Proofing: 60 min at room temp
3. Dividing : 250g x 2
4. Bench time: 20 min
5. Moulding: Fold in 3 layers & Rounding and panning
6. Final proofing: 35℃/80%/60~70 min
7. Baking : 180/190℃,23 min
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