RecipeWe make difference SIB
Mixing ratio
Recipe
- Bread flour 600g
- 00 type flour 400g
- Water 390g
- EverWhip AS (BIB) 360g
- sugar 100g
- Oat milk 82g
- salt 18g
- Instant yeast 16g
- Bread improver 2g
Cooking process
Recipe
- 1. Mixing: L4H8 all ingredients together
2. 1st Proofing: 50 min at room temp
3. Dividing 180 g
4. Bench time: 20 min
5. Panning: One loaf in pan bread moulds
6. Final proofing: 60min, 35℃, 80%
7. Bake 18 min at 190/200℃
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