RecipeWe make difference SIB
Mixing ratio
Salad
- Green leaf vegetable 40g
- Green pea 100g
- Semi candied sliced Cranberry 10g
- Burrata fresh 125g 1ea
Dressing
- Olive oil 30g
- White Balsamic vinegar 12g
- Wine vinegar 4g
- Salt 0.5g
- Pepper desired
- Vanila paste with seed 2g
Cooking process
Salad
- 1. Place green leaf vegetable on the plate
2. Place the salt-water branched greenpea
3. Place Burrata in the center and sprinkle Fresh cranberry slice
4. Drizzle Dressing and place the addtional Vegetable sprout or herb
Dressing
- Mix well
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