RecipeWe make difference SIB
Mixing ratio
Brownie
- Spinach 200g
- Egg 2ea
- Sugar 140g
- Cake flour 120g
- Baking Powder EP ( Odorless) 7g
- Vanila extract T 2g
- Sunflower oil 15g
Topping cream
- Dairy cream 100g
- Mascapone 100g
- Ultra fine sugar powder ( No starch) 16g
- Vanila bean 1ea
Hallabong coulis
- Korean Hallabong Mandarin Puree 100g
- sugar 20g
Cooking process
Brownie
- 1. Whisk egg + sugar
2. Add cake flour + Baking Powder
3. Add vanila extract oil and finally spinach
4. Dividing 100grams in the muffin cup
5. Bake at 190 degree at deck oven, 175 degree at convection oven for 20 min.
Topping cream
- Whisk all together
Hallabong coulis
- Combine hallabong puree and sugar and boil until desired viscosity
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