RecipeWe make difference SIB
Mixing ratio
Recipe
- Gluten Free flour 1;1 120g
- Egg 100g
- Sunflower oil 120g
- Sugar 167g
- Pumpkin paste 213g
- Cinnamon 5g
- Baking Powder EP ( Odorless) 5g
- Baking soda 2g
- Salt 2g
- Vanila bean 1/2ea
Frosting
- Cream cheese 160g
- Pumpkin paste 40g
- Sugar 40g
- Mascapone 240g
Cooking process
Recipe
- 1. Mix the dry ingredients
2. Add egg, oil,pumpkin paste,
3. Baking: Convection oven 160 / Deck oven 180 degree for 35 min
4. Decorate with frosting
Frosting
- - Mix all together till smooth texture
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