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Cake/Rice cake > Cake

Gluten Free carrot cake

Mixing ratio

Recipe

Frosting

  • Cream cheese  100g
  • Sugar  10g
  • Mascarpone   20g
  • Blood orange puree  10g

Cooking process

Recipe

  • 1. Mix the dry ingredients
    2. Add egg, oil, puree, carrot shred, pecan
    3. Baking: Convection oven 160 /Deck oven 180 degree for 20 min
    4. Decorate with frosting

Frosting

  • 1. Mix cream cheese + sugar till smooth texture.
    2. Add Mascapone , Blood orange puree

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