cake recipe

• 1. Warm sweet potato paste (35 degree) and make the paste smoothly
  2. Mix with white chocolate
  3. Seperately, cream butter + sugar and then add egg slowly.
  4. Mix 2) + 3)
  5. Add Gluten free powder, Cognac, Vanila extract
  6. Spread on the square frame and bake at 170/160 degree for 35 min
  7. Slice in the bar shape.

Topping cream

• Whisk all ingredients together
  Pipe on top of the sweet potato cake