Pannacotta

• 1. Heat the cream and milk to 80 degree
  2. Add Pannacotta stabilizer
  3. Add vanila seed paste and homogenize by the hand mixer.
  4. Dividing into the pre-greased paper cup.
  5. Let them set in the chiller
  

Melon jelly

• - Heat Melon jelly
  - Add the soaked gelatin
  - Cool down to the room temp and pour on top of Pannacotta and let them set.
  - It can be sold for the couple of days in the chiller.