Macaron

• 1. Whisk the premix + water = required Resin for 5min at Speed 8 of KitchenAid mixer.
  2. Pipe under 40mm and the bigger size need more drying time.
  3. Dry more than 30 min and on the humid weather, you need more drying time.
  4. Baking : Deck oven Damper open, 150/150 for 15 min~20min

• 1. Boil milk, whipped cream, glucose syrup, and invert sugar
  2. Melt the butter, mix the Ceylon Tea powder, and mix in 1.
  3. Mix 2 in 3 times in a bowl containing 65% Maracaibo and 38% Ambra.
  4. Transfer to a clean container and cool it.
  5. Sand between macaroons.