ProductWe make difference SIB
![](/theme/webs01_en/images/sib_watermark_logo.png)
Description
This mix is standardized mix to make the uniformed macaron
Use: Mix 100 from chiller, warm water 20 (45 celcius degree)
* Caution: If the final mixing temp is out of 25 degree and then you may not get the right shape of Macaron.
Mixing ratio