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DRY FONDANT ( Donut Glaze)
Red Pesto
Water jelly stabilizer No 9
Korean Green tea powder
Semi candied apple wedge cut
Dark Chocolate Stick(Baton)
Grape-O-Resin
Frozen Bake donut batter
DECO WHITE SUGAR
Koren Traditional Steam cake stabilizer
Cantalope Melon Puree
Fondant au chocolate
IQF fusilli
Frozen&Portioned Raspberry Puree