레몬 글라스 크림

• Leave the lemon grass to infuse in the cold cream overnight.
  Stir in the icing sugar and Mascarpone cheese.
  Take the lemon grass out and delicately whip the cream up.
  

홍자몽 젤리

• Heat the pink grapefruit pulp and red CuraAao liquor, stir in the gelatine soaked
  in cold water beforehand and pour in the glasses. Set aside in the refrigerator.

블랑 망주

• Allow the ground almond to infuse in the milk and cream. Strain through.
  Cook a syrup with the sugar and water.
  Stir in the gelatine soaked in cold water beforehand.
  Combine the two liquid masses together, stir in the Amaretto liquor and pour in the glasses.

레드 후르츠 콤포떼

• Ravifruit red fruits compote.

Assembly & Finishing

• Garnish the bottom of the glasses with red fruits compote.
  Top with the Blanc Manger almond jelly and set aside in the refrigerator.
  Put a few Pace Lavender segments on top pour in the Pace Lavender jelly.
  Allow to set in the refrigerator. Finish with a nice quen of whipped lemon grass cream.

사진