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RecipeWe make difference SIB

Strawberry Roll cake

Cake/Rice cakeCake

Strawberry Roll cake

INGREDIENTS

Ingredients

Cake sheet

  • egg  470g
  • egg white  155g
  • sugar  315g
  • trehalos  122g
  • wheat flour(cake)  250g
  • STRAWBERRY RESIN  8g
  • sunflower oil  47g

Strawberry jam

HOW TO MAKE

Method

Cake sheet

  1. Whisk egg+egg white with sugar, trehalos at 36~38 degree to the full peak.
  2. Add strawberry resin and then sieved wheat flour
  3. Add sunflower oil and place the parchment paper on the pan and spread the batter on the pan.
  4. Place the empty pan on the knee and bake 180 degree for 15 min. Damper close

Strawberry jam

  1. Blend pectin+ sugar
  2. Boil strawberry + trehlaos,water + pectin blend
  3. Stop heating and add Resin

Strawberry cream

  1. -Whisk DB whipping cream and blend with ripple jam
  2. -Spread on the cake sheet and roll and set in the chiller

PRODUCTS

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