RecipeWe make difference SIB
INGREDIENTS
Ingredients
Cake sheet
- egg 470g
- egg white 155g
- sugar 315g
- trehalos 122g
- wheat flour(cake) 250g
- STRAWBERRY RESIN 8g
- sunflower oil 47g
Strawberry jam
- Pectin 3.2g
- sugar 31g
- strawberry 110g
- trehalos 66g
- water 80g
- STRAWBERRY RESIN 1.2g
Strawberry cream
HOW TO MAKE
Method
Cake sheet
- Whisk egg+egg white with sugar, trehalos at 36~38 degree to the full peak.
- Add strawberry resin and then sieved wheat flour
- Add sunflower oil and place the parchment paper on the pan and spread the batter on the pan.
- Place the empty pan on the knee and bake 180 degree for 15 min. Damper close
Strawberry jam
- Blend pectin+ sugar
- Boil strawberry + trehlaos,water + pectin blend
- Stop heating and add Resin
Strawberry cream
- -Whisk DB whipping cream and blend with ripple jam
- -Spread on the cake sheet and roll and set in the chiller
PRODUCTS
Related products

