Icing cream

• Whisk DB whipping cream with 8% of sugar

Choco

• 
  1. Warm egg and sugar
  2. Add the sieved wheat flour and cocoa powder.
  3. Add water and the melted butter , oil.
  4. Spread on the sheet pan and bake at 190/160 degree for 15 min

Assemble

• - Place the square choco genoise
  - Place cream cake on the top of the genoise
  - Decoration with Macaron