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Cake/Rice cake > Decoration cake

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Mixing ratio

Green genoise

  • Egg  274g
  • sugar  135g
  • Korean Mugwort puree  87g
  • Wheat flour(cake)  164g
  • Macha powder  6g
  • Butter  74g
  • Milk  27g
  • Sunflower oil  27g
  • Rhum  6g

Yellow genoise

Assemble

Cooking process

Green genoise

  • For 60 x 40 sheet pan,

    1. Warm egg and sugar.Mugwort puree
    2. Add the sieved wheat flour and Matcha powder.
    3. Add Rhum and the melted butter , oil, milk
    4. Spread on the sheet pan and bake at 190/160 degree for 12 min

Yellow genoise

  • For 60 x 40 sheet pan,

    1. Warm egg and sugar.Mango puree,Resin.
    2. Add the sieved wheat flour .
    3. Add Rhum and the melted butter , oil, milk
    4. Spread on the sheet pan and bake at 190/160 degree for 12 min

Cream

  • Whip DB cooking cream

Assemble

  • Assemble as shown

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