Cream

• 1. whip the DB whipping cream.

Choco Genoise

• For 60 x 40 sheet pan,
  
  1. Warm egg and sugar
  2. Add the sieved wheat flour and cocoa powder.
  3. Add water and the melted butter , oil.
  4. Spread on the sheet pan and bake at 190/160 degree for 12 min
  

Assemble

• Assemble as shown