Green Genoise

• For 1 pan (60 x 40 Cm)
  
  1.Warm egg,sugar, Mugwort puree and mix
  2.Add the sieved wheat flour + greentea powder
  3.Add the melted butter, milk, oil, rhum.
  4.Spread on the pan and bake 190/160 degree for 12 min

Cream

• Make own compound cream

Decoration

• Icing cream and decorate as shown