RecipeWe make difference SIB
Mixing ratio
Recipe
- FARINE FRANCAISE T55 1000g
- Multi grain bread mix 400g
- Butter 20g
- salt 15g
- yeast 60g
- water 900g
- Toasted Oat desired
Mustard cream
- butter cream 1000g
- Onion 1개
- Mustard sauce 60g
- Ground garlic 20g
Cooking process
Recipe
- Conventional process of Baguette
-Dividing 200g
-Sprinkle Toasted oat after the final proofing
-Bake 200 degree for 30 min
Mustard cream
- Mix all ingredients
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