RecipeWe make difference SIB
Mixing ratio
Recipe
- Butter 88g
- shortening 70g
- sugar 80g
- egg yolk 20g
- Wheat flour( cake) 220g
- Almond powder 40g
- Korean Mugwort puree 30g
- Greentea powder 2g
Cooking process
Recipe
- 1.Mix butter, shortening,sugar,mugwort puree,egg yolk.
2.Add the dry ingredients
3.Molding and freezing
4.Bake at 170/150 degree for 15 min
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