Bisquite

• 1.Whisk egg,sugar, Cake gel, mugwort puree,
  2. Add the sieved wheat flour,greentea powder, Baking powder
  3.Add the melted butter,milk,olive oil,rhum
  4.Bake at 180/160 degree for 10min

Mugwort cream

• Blend all together

Syrup

• 1. boil sugar and water.
  2. after cooling add Rhum.

Assemble