Bisuit bottom

• Mix all ingredients and place on the bottom of Mousse ring( 13 Cm Dia x 5 Cm High)

Cream cheese mousse

• 1.Make Pate Bomb with sugar, water, egg yolk
  2. Blend cream cheese + Pate Bomb
  3. Add the whipped cream and soaked gelatin

Couli

• 1.Boil puree + sugar
  2.Add soaked gelatin and portion as desired.

Assemble

• 1. pour 50% of Cream cheese mousse mixture on top of the frozen Biscuit bottom
  2. Pipe Couli and cover by the rest of cream cheese mousse
  3. Freeze.