RecipeWe make difference SIB
Mixing ratio
Step1
- Milk 1,125g
- Compound cream DB Cooking 300g
- Butter 180g
Step 2
- Milk 375g
- Egg yolk 180g
- Corn starch 200g
- Vanila extract T 5g
Step 3
- Cream cheese 1,000g
- Lemon puree ( No sugar) 2개
Souffle recipe
- Egg white 575g
- Sugar 390g
Assemble
Cooking process
Step1
- Boil all ingredients
Step 2
- - Mix all ingredients
- Add to the Step 1 mixture
Step 3
- Mix cream cheese + Lemon puree and then add to the mixture
Souffle recipe
- Make Meringue and then add to the Mixture
Assemble
- 1. Place the cake sheet in the cake ring
2. Pour the cheese cake souffle batter
3. Bake 200/160 degree for 30 min , Damper open , with the water on the pan.
4. Chill
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