Mousse

• 1. Mix sugar syrup + Egg yolk and heat
  2. Add the soaked gelatin
  3. Add the softened chestnut jam ( or paste)
  3. Fold 80% whipped cream
  4. Build in the mousse ring refer to the below Montage
  
  

Assemble

• 
  - Sprinkle Oreo type black cookies crunch at the outside of the mousse.
  -Topping the candied chestnut