Sponge sheet

• 1. Warm egg + sugar and whisk
  2. Add wheat flour
  3. MIx the melted butter and milk
  4.Spread on the sheet pan and bake 180 degree for 13 min
  
  
  

Maple cream

• 1. Boil the white bean paste, water, starch until thickened
  2. Cool down and add Maple resin or Ceylon tea powder or Green tea powder or Starwberry powder + Resin
  3. Spread on the sheet sponge and roll.
  
  

Black tea cream

Green Tea cream

Strawberry cream