RecipeWe make difference SIB
Mixing ratio
Chocochip cookies
- MULTI-COOKIEMIX  1000g
- Butter  250g
- Egg  180g
- Chocochip  200g
Basic recipe
- MULTI-COOKIEMIX  1000g
- LACTIC BUTTER 454g  250g
- Egg  180g
Cooking process
Chocochip cookies
- 1.Mix butter and mix and then add egg. Finally fold chocochips.
2. Roll in the paper and freeze
3. Slice as desired and bake at 190 degree for 9~10 min
Basic recipe
- 1.Mix butter and mix and then add egg.
2. Roll in the paper and freeze
3. Slice as desired and bake at 190 degree for 9~10 min
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