RecipeWe make difference SIB
Mixing ratio
Cake
- Egg white 210g
- Sugar 150g
- Egg yolk 90g
- Cake flour 120g
- Cylon tea micron powder 12g
- Almond powder 75g
Cream
- Butter cream 300g
- Ceylon tea micron powder 3g
Cooking process
Cake
- 1.Make the meringue with egg white + sugar
2.Blend with egg yolk
3.Add the sieved dry ingredients.
4.Pipe thru the round nozzle.
5. Bake 170/150 degree for 12 min
Cream
- -Blend butter cream + ceylon tea powder
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