RecipeWe make difference SIB
Mixing ratio
Recipe
- Egg white  190g
- Sugar  150g
- Almond powder  80g
- Cake flour  60g
- Ceylon tea micron powder  3g
- Baking Powder EP ( Odorless)  2g
- Butter  175g
Cooking process
Recipe
- 1. Mix Egg white,sugar,
2. Add the sieved dry ingrediens
3. Add the burnt butter
4. Panning at moulds and bake 160/140 degree for 15 min
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