Recipe

• 1.Creaming with egg yolk and sugar A
  2.Add water and sunflower oil.
  3.Fold the sieved dry ingredient.
  4. Add Meringue after making Meringue with Egg white and sugar B
  5. Panning 360 grams in chiffon moulds and bake 160/160 degree for 35 min
  
  

Icing

• -Icing by the whipped cream and topping with the fruit if required.