RecipeWe make difference SIB
Mixing ratio
Recipe
- Butter 150g
- Sugar 78g
- Egg 55g
- Cake flour 180g
- Baking Powder EP ( Odorless) 2g
- Ceylon tea micron powder 2g
Cooking process
Recipe
- 1.Creaming with butter,sugar
2.Add egg slowly
3.Add the sieved powder ingredients
4.Dividing an bake at 170/150 degree for 15 min
Related products