RecipeWe make difference SIB
Mixing ratio
Recipe
- MULTICOOKIEMIX  265g
- Almond powder  40g
- Butter  72g
- Egg  60g
- Almond slice  56g
Cooking process
Recipe
- 1. Mix multi cookies mix and almond powder.
2. Add butter and egg
3. Add almond slice and roll & Freeze.
4. Slice in 5mm thickness and bake 170/150 degree for 10-15 min
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