RecipeWe make difference SIB
Mixing ratio
Recipe
- Pumpkin Paste (retort) 50g
- Waxy Rice powder 30g
- Pate Damand ( Almond paste) 40g
- Pre-Gelatinized corn flour 15g
- Multipurpose what flour 10g
Filling
- White bean paste 500g
- Pumpkin Paste (retort) 50g
- Candied pumkin pieces 20g
Cooking process
Recipe
- 1. Mix all ingredients
2. Divide 50 grams and fill 20g of filling
3.Bake 170/100 for 10 min
4. Brush the syrup and Re-Bake 2 min for polishing
(Syrup = water 1+ Glucose syrup 2)
Filling
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