RecipeWe make difference SIB
Mixing ratio
Dough
- Multipurpose flour 400g
- Baking Powder EP ( Odorless) 14g
- Butter 80g
- Sugar 120g
- Salt 1g
- Egg 110g
- Maple Resin n 24g
- Milk 60g
Coating
- DRY FONDANT ( Donut Glaze) 200g
- Boiled water ( 85 degree over) 50g
- Maple Resin 7g
Baking
Cooking process
Dough
- 1.Beat softened butter and sugar
2. Add egg slowly
3. Add Milk and Maple Resin
4. Blend the sieved flour and B.P and pipe with star Nozzle
Coating
- Whisk all ingredients ( Keep warm)
Baking
- Frying : 200 degree for 20 sec
Baking : 170/140 degree for 15 min
Coating after cooling
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