RecipeWe make difference SIB
Mixing ratio
Dough
- Waxy Rice flour 500g
- Multipurpose flour 100g
- Salt 5g
- Baking Powder EP ( Odorless) 10g
- Baking Soda 3g
- Sugar 90g
- Skimmed Milk Powder 25g
- Butter 40g
- Boiled water 100g
- Maple Resin 13g
Filling
- White bean paste 100g
- Maple Resin 2g
Cooking process
Dough
- Mix all ingredients well
Dividing and filling
Frying at 180 degree for 5 min
Filling
- Blend well
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