RecipeWe make difference SIB
Mixing ratio
Filling
- Butter 500g
- Maple Resin 15g
Topping
- Sugar 200g
- Butter 100g
- Egg 100g
- MultiPurpose flour 350g
- Baking Powder EP ( Odorless) 15g
- Baking Soda 5g
- Maple Resin 25g
Dough
- wheat flour(bread) 600g
- Multi purpose flour 150g
- Salt 9g
- yeast 20g
- Sugar 60g
- Butter 85g
- Milk 130g
- Water 130g
- Egg 150g
- Maple Resin g
- Bread Improver Excel 20g
Cooking process
Filling
- -Beat butter , Maple Resin
-Dividing 25g by piping and chiller
Topping
- -Beat sugar, butter, Maple Resin and finly add egg .Keep beating
-Add Wheat flour, B.P, Baking Soda
-Dividing 20 grams per each bun
Dough
- -Mixing
-1st Proofing 1 hour
-Dividing 45 g
-Bench time: 15 min
-Molding&filling
-Final Proofing: 40 min
-Topping
-Baking 170/150 degree, 25 min
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