RecipeWe make difference SIB
Mixing ratio
Recipe
- Wheat flour(Bread) 880g
- Potato mix 150g
- WAXY BREAD KC 70g
- Active Gluten 20g
- Skimmed Milk Powder 30g
- Bread Improver Excel 10g
- Salt 10g
- Instant yeast 15g
- Butter 60g
- Egg 100g
- Water 740g
Cooking process
Recipe
- -Mixing L2M4
-1st proofing :40~ 50 min
-Dividing 270g
-Bench time 10 min
-Molding , panning
-Final Proofing
-Baking 180 degree for 30 min
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