RecipeWe make difference SIB
Mixing ratio
Recipe
- Egg 137g
- Trehalos 25g
- Sugar 112g
- Glucose syrup 12g
- Honey 12g
- Wheat flour( cake) 102g
- Baking Powder EP ( Odorless) 1g
- Orange zest 1g
- Butter 112g
- Cointreau 60% 12g
Cooking process
Recipe
- -Heat egg, Trehalos, sugar in Bain Marie
-Add Glucose syrup, Honey
-Add B.P and Wheat flour
-Add Orange zest
-Blend Softened Butter
-Blend Cointreau 60%
-Rest over night in chiller
-Baking 180/160 degree for 20 min
Related products