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Mousse/Verine/Desert > Verine(Cup desert)

Blueberry Yogurt Cake (verine)

Mixing ratio

Yogurt Mousse recipe

Cooking process

Yogurt Mousse recipe

  • 1) Blend cream cheese, yogurt, DB Cooking cream until smooth texture
    2) Make Pate Bomb with sugar, water, egg yolk and blend with the above.
    3) Add the pre-soaked gelatin (1:5)
    4) Blend with the whipped DB cooking 2
    5) Place from the bottom in the order of Sponge> Yogurt mousse> Sponge>Blueberry ripple jam>Yogurt Mousse>Whipped cream on top

Bueberry filling

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