RecipeWe make difference SIB
Mixing ratio
Recipe
- FARINE FRANCAISE T55 1000 g
- Instant Yeast 15g
- Malt Extract 20g
- Salt 25g
- Sunflower oil 70g
- Herb Base mix (Savory spice for bread) 30g
- cheese flavor 2g
- Water 600g
Cooking process
Recipe
- -Mix all ingredients L5M5
-1st Proofing : 60 min
-Dividing: 25g
-Bench time: 5min
-Molding: 30 cm stick shape
-Final Proofing: 25 min
-Baking 200/170 degree for 20 min and 160/160 for 10 min
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