RecipeWe make difference SIB
Mixing ratio
Recipe
- Egg white 300g
- Sugar 100g
- Egg Yolk 100g
- Milk 20g
- Maple Resin 25g
- Sunflower oil 70g
- Whea flour(Cake) 130g
- Maple syrup 80g
Cooking process
Recipe
- -Make Meringue with egg white and sugar
-Whisk egg yolk and Maple syrup and add Sunflower oil and Maple Resin.
-Add the half of Meringue
-Mix wheat flour
-Add the rest of Meringue
-Bake at 160/160 degree for 45 min
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