Recipe

• 1) Mixing
  -Blend the powdered ingredients for 2 min low speed
  -Add butter and mix 5 min at low speed
  -Add water L1M3
  
  2) Resting: 10 min and then dividing
  
  3)Molding& Frying
  -Flaten the dough by rolling pin ( 1.5~ 2Cm) and cut as the desired shape and Fry at 180 degree
  
  4) Coating by dry fondant mixture
  

Coating

• Whisk immediatly after mixing. It can be used till around 45 degree.
  If he mixture get thicker and then heat again for the use.