RecipeWe make difference SIB
Mixing ratio
- 170g
- 145g
- 20g
- 2g
- 170g
- 145g
- 35g
- Baking Powder EP(Odorless) 4g
- Black sesame paste 70g
- 25g
- U.H.T. GOURMET CREAM 40% FAT 35g
- KOREA PEAR PUREE 300g
- 35g
- 20g
- 1.8g
- LEMON Juice conc 8g
- 0.5g
- 180g
- 120g
- 40g
- 20g
- matcha powder 14g
- 18g
- 0.8g
Cooking process
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