RecipeWe make difference SIB
Mixing ratio
- 30g
- 250g
- GELATIN SHEET 2g
- 1g
- 80g
- U.H.T. GOURMET CREAM 40% FAT 100g
- 60g
- 80g
- U.H.T. GOURMET CREAM 40% FAT 90g
- 20g
- 1g
- 100g
- 20g
- CROQUANT 25g
- 1g
- 600g
- 250g
- 80g
- 40g
- TRIMOLINE_1KG 20g
- STB PURE 1KG 3g
- 30g
- 60g
- 5g
- 30g
- 100g
Cooking process
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