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RecipeWe make difference SIB

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Mixing ratio

  •   100g
  •   30g
  •   20g
  • U.H.T. GOURMET CREAM 40% FAT  140g
  •   45g
  •   1.3g
  • CALVIANI  1g

  • Cream Patissier  500g
  •   85g
  •   1g

  •   desired

Cooking process

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