RecipeWe make difference SIB
Mixing ratio
-   190g
-   169g
-   68g
-   34g
- FARINE FRANCAISE T55  254g
- Baking Powder EP(Odorless)  12g
-   220g
-   0.8g
-   34g
-   70g
- PASSIONFRUIT PUREE  47g
-   2g
-   234g
-   389g
-   156g
-   56g
-   desired
-   desired
Cooking process
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