RecipeWe make difference SIB
Mixing ratio
- 408g
- 46g
- 53g
- 922g
- 4g
- Paillete Feuilletine 461g
- 106g
- FARINE FRANCAISE T55 164g
- 164g
- 205g
- 369g
- Egg yolk 821g
- 657g
- 821g
- 131g
- 1696g
- 208g
- 576g
- 5g
- 822g
- 164g
- 75g
- 370g
- 83g
- 846g
- 846g
- 292g
- Egg yolk 329g
- 197g
- 470g
- 110g
- 117g
- 606g
- 303g
- 91g
Cooking process
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