RecipeWe make difference SIB
Mixing ratio
- Egg yolk  340g
-   219g
-   909g
-   4g
-   219g
-   296g
-   29g
- FARINE FRANCAISE T55  230g
-   230g
- Blueberry puree  384g
- Veryberry Raspberry puree  1153g
- Blackcurrant puree  384g
-   112g
-   33g
- Lemon puree ( No sugar)  33g
-   1400g
- CALIFORNIA  1293g
-   1293g
-   207g
- CALVIANI  18g
-   2689g
- Veryberry Strawberry Puree  645g
- Veryberry Raspberry puree  645g
- Lemon puree ( No sugar)  60g
-   780g
-   420g
-   420g
-   30g
-   1169g
-   586g
-   70g
- CALVIANI  6g
-   1169g
-   1000g
-   500g
-   100g
Cooking process
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