RecipeWe make difference SIB
Mixing ratio
- FARINE FRANCAISE T55 500g
- Baking Powder EP(Odorless) 20g
- 300ml
- 1000g
- 100g
- 1/2bt
- Lemon Zest 2g
- IQF crushed garlic block 50g
- 50g
- 100ml
- 1ea
- 8ea
- 1/2ea
- IQF crushed garlic block 10g
Cooking process
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