RecipeWe make difference SIB
Mixing ratio
- 390g
- 522g
- 390g
- Baking Powder EP(Odorless) 6g
- 100g
- U.H.T. GOURMET CREAM 40% FAT 210g
- Cream Patissier 800g
- CALVIANI 5g
- U.H.T. GOURMET CREAM 40% FAT 400g
- Pistachio Resin 20g
- 30g
- Baked Kadayif 293g
- 45g
- Pistachio paste 225g
- 90g
- 5g
Cooking process
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