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RecipeWe make difference SIB

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Mixing ratio

  • WHEAT FLOUR GRUAU EXTRA  1000g
  •   200g
  •   200g
  •   200g
  •   320g
  • CANDIA  120g
  •   14g
  •   14g
  •   2g
  • ILLDE VANT RHUM  15g
  • COINTREAU 60%  25g
  •   150g

  • WHEAT FLOUR GRUAU EXTRA  500g
  • STARTER LEVAIN LV1  2.5g
  •   300g
  •   7.5g

Cooking process

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